Mirvaan Vinayak: Master Chef Season 5 Finalist

Mirvaan Vinayak a nineteen years old Faridabad boy who is born and brought up in a business family. Since childhood, he was keen in extracurricular activities. That’s how acting became his passion. Though he is a born foodie who carries forward this passion in his veins. That’s why he wanted to join a culinary school. However, due to some reasons, he couldn’t join. So, he started pursuing theatre in Delhi University. ‘As destiny has its own fate’. Who knew once a time will come, when he will become a renowned personality in the culinary sector. He is just nineteen. However in comparison to his age, he has achieved a huge success. His culinary excellence led him to the top finalists of Master Chef Season 5. In fact, he ended up at fourth position in Season 5. The youngest contestant is making everyone proud of him.

He grew old watching his parents cooking. His parents inspire him the most. He is not only a mamma’s boy but also excelled his culinary skills under his mother’s guidance. His dedication made him the most adorable person on the show. Bringing a smile on someone’s face through his food makes him the most happiest person. He is a born culinary talent. Sometimes he feels his mom is a better cook than him. His acting skills too went hand in hand on the show. That’s why he was also named ‘Dramebaaz’. He is an expert in savory dishes. In his free time he dances to keep his mind cool. Every time he stays positive and focused. If he would have won this competition, he would have joined ‘Le Cordon Bleu’ after pursuing his graduation to become a master. Once he is a master, he thinks of opening up his restaurant.

‘As a son holds his mother’s hand for a while but holds her heart for a lifetime.’  Similarly, Mirvaan too is extremely close to his mother. With his victory, he has conveyed a loud message “Age is no bar in achieving success provided you are talented”. In the end, I would say his dedication, passion, honesty and cookery skills made him won million hearts. And he succeeded painting himself a popular figure in culinary.